Welcome to the Party - Service with a Smile :)

Garden Reception - We covered the tables with sage organza overlays and used radiant satin lilac napkins along with natural wood chairs for this garden luncheon

Five-Course Wine Pairing Seated Service; Satin linens, fruitwood chiavari chairs, gold chargers and premium glassware

Rental Equipment and Design; Tables, chairs, linens, china, and glassware, and patio heaters provided by DJ's California Catering

All Set for the Reception...DJ's California Catering provides tenting, dance floors, tables, linens as will as the set-up and clean-up.

Company Barbecue for 1,200...Before DJ's crew set up the tables and chairs with military precision.

Company Barbecue for 1,200...After with 10 identical buffet lines, everyone had their food within 15 minutes and was ready for the program

Gala Anniversary Dinner - JD Power and Associates 40th Anniversary Dinner at the Petersen Automotive Museum, Los Angeles

Bella Victorian Vineyard, Camarillo - Ventura County wine country wedding reception

French Cafe' Decor - Our cafe' facade presents the perfect background for this hors d'oeuvre display

Tour de France Themed Party - Themes are only limited by imagination

DJ's Carving Station - Roasted Turkey Breast and Whole New York Strip with sliced breads and sauces

Formal Dining in Style - DJ's California Catering Can Dress it Up for Any Ocassion

Tropical Reception - A mix of banquet and round dining tables added interest

Tropical Reception - We used bamboo chargers and gold chiavari chairs for this tropical reception inside a 5000 sq. ft. tent

Hawaiian Luau - Aloha from the "Taste of Camarillo" fundraiser

50's Theme Party - We converted an ordinary banquet room into a 1950's diner complete with barstools for this retro birthday bash

Cajun Crawfish Display - Let's Create a Mardi Gras Them Party...Together

Grilled Shrimp Pasta - with fresh broccoli and herbs

Spicy Mushrooms - Spicy Marinated Mushrooms and Pesto Dip with with toasted baquette slices

Passed Appetizer - Endive Spears with Wild Mushroom and Artichoke Heart

Passed Appetizer - Shrimp with Snow Pea

Passed Appetizer - Cucumber Rounds With Deviled Egg Mousse

Passed Appetizer - Beef Bok Choy on Wanton Toast